F&B Shift Leader - Supervisor (Walk-In Interviews Available)

Join Erajaya as an F&B Shift Leader and take the next step in your hospitality career! We are seeking dynamic and experienced professionals to lead our team in delivering exceptional food and beverage service across our premium locations in Bali. This role offers a unique opportunity to manage and mentor your team while ensuring the highest standards of service and quality. Based in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, Badung, you will be at the heart of Bali's vibrant culinary scene.

As an F&B Shift Leader, you will oversee daily operations, manage staff schedules, and ensure that all food and beverage outlets meet our high standards. You will work closely with our management team to implement and maintain our service standards, while also providing exceptional guest service. This role is perfect for those looking to advance their career in hospitality, with opportunities for growth and development within the company.

If you are passionate about food and beverage service and have a proven track record of leadership, we encourage you to apply. Join us at Erajaya and be part of a team that delivers exceptional experiences to our guests.

📋 Tanggung Jawab Pekerjaan

• Oversee daily operations of food and beverage outlets, ensuring high standards of service and quality.
• Manage staff schedules, including hiring, training, and performance reviews.
• Implement and maintain service standards and procedures.
• Monitor inventory levels and place orders to ensure adequate stock.
• Resolve customer complaints and ensure guest satisfaction.
• Work closely with management to improve operational efficiency and profitability.
• Ensure compliance with health and safety regulations.
• Provide exceptional guest service and maintain a positive work environment.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience in a leadership role within the F&B industry.
• Proven track record of managing teams and ensuring high standards of service.
• Strong knowledge of food and beverage operations, including inventory management and cost control.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced, high-pressure environment.
• Familiarity with POS systems such as Micros, Toast, or Revel.
• Certification in food safety and hygiene (e.g., ServSafe, HACCP) is a plus.
• Fluent in English and Bahasa Indonesia.

🛠️ Keahlian

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